Mixing Question about Protein

stonecoldtruth · 07-20-2006, 11:05 PM

I've noticed that with my AI WPI Elvis there is always a foaming going on. Prior to this I've never really used WPIs and so I am going to assume this is a WPI issue? The reason I ask is that I love using some ice in a blender to make milkshake like protein shakes, but with the WPI that doesn't seem to be working too well. Because of this I'm considering ordering some of your WPC instead. Would the foaming still be an issue with WPC instead of WPI? If not I'll be ordering somewhere in the neighborhood of 15lbs tonight/tomorrow

SCT

**Jayhawkk** · 07-20-2006, 11:07 PM

I don't have that issue with mine. I mix the protein, skim milk and peanut butter.

stonecoldtruth · 07-20-2006, 11:18 PM

Quote:

Originally Posted by Jayhawkk

I don't have that issue with mine. I mix the protein, skim milk and peanut butter.

Your Isolate or Blend? And do you use a blender?

**Jayhawkk** · 07-20-2006, 11:40 PM

I have both and I use a blender. I do know that I would get foam when I just had the protein and milk. If i added a third ingredient it would stop the foam.

stonecoldtruth · 07-20-2006, 11:44 PM

Quote:

Originally Posted by Jayhawkk

I have both and I use a blender. I do know that I would get foam when I just had the protein and milk. If i added a third ingredient it would stop the foam.

Ah! I'll try adding some PB to my shake tonight and see how that goes. Thanks bro! You rock.

**Jayhawkk** · 07-20-2006, 11:48 PM

No problem man. When bulking I added a banana too...Was like I was eating a shake from sonics

**skelooth** · 07-21-2006, 03:14 AM

Yes, WPI is foamy, part of the reason I don't like to use it. The first time I bought WPI I remember thinking... "WTF, how am I supposed to drink this when there's 1/3 cup of unmovable foam??" and that's just from a shaker bottle.

It wasn't AI's wpi, but I've had the issue with multiple brands and samples.

I don't know, I just prefer whey concentrate, better bang for your buck IMO.

stonecoldtruth · 07-21-2006, 03:16 AM

Quote:

Originally Posted by skelooth

Yes, WPI is foamy, part of the reason I don't like to use it. The first time I bought WPI I remember thinking... "WTF, how am I supposed to drink this when there's 1/3 cup of unmovable foam??" and that's just from a shaker bottle.

It wasn't AI's wpi, but I've had the issue with multiple brands and samples.

I don't know, I just prefer whey concentrate, better bang for your buck IMO.

I'm going to go with whey blend/concentrate for that very reason. I don't have any issues with whey farts so concentrate works just fine for me

At least I know I'm not the only one who has to deal with it!

SCT

:clapping:

**Jayhawkk** · 07-21-2006, 03:21 AM

My only concern with protein is flavor. I bought a 5 pound tub of rocky road from ON and gave it away after three attempts to drink it.

**Fitnfirm** · 07-21-2006, 03:44 AM

My fix for this is a drop of olive oil, its the air created by the fast blender, try my method, it works like a charm

**skelooth** · 07-21-2006, 03:46 AM

Quote:

Originally Posted by Jayhawkk

My only concern with protein is flavor. I bought a 5 pound tub of rocky road from ON and gave it away after three attempts to drink it.

OMG YOU'RE BUGGIN! I've eaten over 30lbs of it, I LOVE THAT STUFF. It's my favorite flavor hands down....

**skelooth** · 07-21-2006, 03:47 AM

Quote:

Originally Posted by Jayhawkk

My only concern with protein is flavor. I bought a 5 pound tub of rocky road from ON and gave it away after three attempts to drink it.

oh, and I find the concentrate blend tastes better in general too btw. Every WPI I've ever tried has sorta had a medicinal flavor (never tried AIs though, so I can't speak for that)

07-20-2006, 11:05 PM	#1
stonecoldtruth IMPC Contestant Join Date: Feb 2006 Location: Sioux Falls, SD Posts: 535 Recipes: 0 Rep Power: 12	Mixing Question about Protein I've noticed that with my AI WPI Elvis there is always a foaming going on. Prior to this I've never really used WPIs and so I am going to assume this is a WPI issue? The reason I ask is that I love using some ice in a blender to make milkshake like protein shakes, but with the WPI that doesn't seem to be working too well. Because of this I'm considering ordering some of your WPC instead. Would the foaming still be an issue with WPC instead of WPI? If not I'll be ordering somewhere in the neighborhood of 15lbs tonight/tomorrow SCT __________________ Designer Supplements Board Representative www.intelligentdesignmag.com www.designersupps.com josh@designersupps.com To my fellow MIP competitors :bringiton:

07-20-2006, 11:07 PM	#2
Jayhawkk Nutraplanet Rep Join Date: Jun 2006 Posts: 1,106 Recipes: 0 Rep Power: 44	I don't have that issue with mine. I mix the protein, skim milk and peanut butter. __________________ Nutraplanet.com for all your supplement needs! ------------------------------ Hangin's too good for 'em! BURNIN'S too good for 'em! They should be ripped into itsy-bitsy little pieces and BURIED ALIVE!

07-20-2006, 11:40 PM	#4
Jayhawkk Nutraplanet Rep Join Date: Jun 2006 Posts: 1,106 Recipes: 0 Rep Power: 44	I have both and I use a blender. I do know that I would get foam when I just had the protein and milk. If i added a third ingredient it would stop the foam. __________________ Nutraplanet.com for all your supplement needs! ------------------------------ Hangin's too good for 'em! BURNIN'S too good for 'em! They should be ripped into itsy-bitsy little pieces and BURIED ALIVE!

07-20-2006, 11:48 PM	#6
Jayhawkk Nutraplanet Rep Join Date: Jun 2006 Posts: 1,106 Recipes: 0 Rep Power: 44	No problem man. When bulking I added a banana too...Was like I was eating a shake from sonics __________________ Nutraplanet.com for all your supplement needs! ------------------------------ Hangin's too good for 'em! BURNIN'S too good for 'em! They should be ripped into itsy-bitsy little pieces and BURIED ALIVE!

07-21-2006, 03:14 AM	#7
skelooth eh heh heh Join Date: Aug 2005 Location: Behind you Posts: 7,205 Recipes: 0 Rep Power: 158	Yes, WPI is foamy, part of the reason I don't like to use it. The first time I bought WPI I remember thinking... "WTF, how am I supposed to drink this when there's 1/3 cup of unmovable foam??" and that's just from a shaker bottle. It wasn't AI's wpi, but I've had the issue with multiple brands and samples. I don't know, I just prefer whey concentrate, better bang for your buck IMO. __________________ R I P

07-21-2006, 03:21 AM	#9
Jayhawkk Nutraplanet Rep Join Date: Jun 2006 Posts: 1,106 Recipes: 0 Rep Power: 44	My only concern with protein is flavor. I bought a 5 pound tub of rocky road from ON and gave it away after three attempts to drink it. __________________ Nutraplanet.com for all your supplement needs! ------------------------------ Hangin's too good for 'em! BURNIN'S too good for 'em! They should be ripped into itsy-bitsy little pieces and BURIED ALIVE!

07-21-2006, 03:44 AM	#10
Fitnfirm Spanky Doodle ! Join Date: Jan 2006 Location: Muscle Land Posts: 1,821 Recipes: 0 Rep Power: 47	My fix for this is a drop of olive oil, its the air created by the fast blender, try my method, it works like a charm

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