Introducing!!! ......me!

**timdull2** · 09-13-2007, 01:44 AM

Howdy folks! Long time no see...

Just thought I'd take a minute to reintroduce myself. Name's Timdull2 and I was just popped onto the AX team! Seeing as nobody made a thread for me here yet, I took it upon myself to use my sometimes massive ego (and even bigger sense of humor!) to do it for myself!

For those of you familiar with the AX boards, you'll definitely know me. I've also haunted a couple of others, and have been over here every so often. I hope to make more of a habit of that and come chill with y'all as much as I can.

So, if you've got questions, we've got answers. And if we don't, we know who does.

Hope to serve you all to the best of my abilities.

LET'S GET THIS PARTY STARTED!!

**Ikaika** · 09-13-2007, 02:30 AM

Hey Tim...your chili recipe is AWESOME. Definitely suggest everyone here try it, its really freaking good.

**timdull2** · 09-13-2007, 04:05 AM

Quote:

Originally Posted by Ikaika

Hey Tim...your chili recipe is AWESOME. Definitely suggest everyone here try it, its really freaking good.

Glad you liked it!! And even more glad you remember me! HA!!

Good to be back. So many posts, so little time....NOT!!!

See ya 'round.

T

**Midnight_Lifter** · 09-13-2007, 04:10 AM

Quote:

Originally Posted by Ikaika

Hey Tim...your chili recipe is AWESOME. Definitely suggest everyone here try it, its really freaking good.

x2

**DarkFalcon** · 09-14-2007, 04:42 AM

Hey Tim great to have ya back!

Looking forward to seeing you here more often as well.

**NNTB** · 09-14-2007, 12:57 PM

Welcome back bro

**Midnight_Lifter** · 09-14-2007, 01:32 PM

Tim, speaking of that chili recipe and cooking and stuff...

I have some great habaneros this year and looking for some ideas on what to do with them. There's only so much pain one can stand eating them straight, and they don't freeze well if you want them fresh over the winter.

I was thinking of making some hab hot sauce but you got any other ideas?
(Fresh or to put them up for later enjoyment...?)

Thanks, man...

**timdull2** · 09-14-2007, 04:19 PM

Gee...Hab recipes? Well, since it's my post, I'll go off-topic just a bit! HA!!

Ideas...hmmm.....Ok!

1. Core and stuff with tuna salad/similar as party 'favors'.
2. Very awesome in homemade salsa.
3. Put them on the grill whole, burn the skin, peel and core. Flavor will transform!

Personally, I'd incorporate them into different dishes. Always remember that hot and sweet are awesome combinations. Ever try hot and chocolate? Blows my mind!!

I had some luck freezing them about a year ago when I last had my garden in. Blanch them quickly first (dunk in boiling water for a few seconds). Let them cool and dry. Pack together in a sangwich bag and wrap tightly with foil. That might do ya.

I'll have to pop back into the recipe section sometime soon. Tons of grillin' tips, though the season is almost over.

09-13-2007, 01:44 AM	#1
timdull2 IronMass Sponsor Join Date: Jun 2007 Location: J-town, PA Posts: 63 Recipes: 0 Rep Power: 7	Introducing!!! ......me! Howdy folks! Long time no see... Just thought I'd take a minute to reintroduce myself. Name's Timdull2 and I was just popped onto the AX team! Seeing as nobody made a thread for me here yet, I took it upon myself to use my sometimes massive ego (and even bigger sense of humor!) to do it for myself! For those of you familiar with the AX boards, you'll definitely know me. I've also haunted a couple of others, and have been over here every so often. I hope to make more of a habit of that and come chill with y'all as much as I can. So, if you've got questions, we've got answers. And if we don't, we know who does. Hope to serve you all to the best of my abilities. LET'S GET THIS PARTY STARTED!! __________________ AX Rep / Complete AXhole! tim@anabolicx.com

09-13-2007, 02:30 AM	#2
Ikaika resident degen Join Date: Jul 2005 Location: San Diego, CA Posts: 3,806 Recipes: 0 Rep Power: 215	Re: Introducing!!! ......me! Hey Tim...your chili recipe is AWESOME. Definitely suggest everyone here try it, its really freaking good. __________________ No supplement can make up for the lack of a strong work ethic.

09-14-2007, 04:42 AM	#5
DarkFalcon I've got a RAGING clue! Join Date: May 2005 Location: dnyc99's cleaning staff Posts: 12,526 Recipes: 0 Rep Power: 309	Re: Introducing!!! ......me! Hey Tim great to have ya back! Looking forward to seeing you here more often as well.

09-14-2007, 12:57 PM	#6
NNTB rEVOLutionary Join Date: May 2005 Location: FL Posts: 2,451 Recipes: 0 Rep Power: 161	Re: Introducing!!! ......me! Welcome back bro __________________ "This country, with its institutions, belongs to the people who inhabit it. Whenever they shall grow weary of the existing government, they can exercise their constitutional right of amending it, or exercise their revolutionary right to overthrow it." Abraham Lincoln

09-14-2007, 01:32 PM	#7
Midnight_Lifter IronMass Vip Join Date: Nov 2006 Posts: 402 Recipes: 0 Rep Power: 35	Re: Introducing!!! ......me! Tim, speaking of that chili recipe and cooking and stuff... I have some great habaneros this year and looking for some ideas on what to do with them. There's only so much pain one can stand eating them straight, and they don't freeze well if you want them fresh over the winter. I was thinking of making some hab hot sauce but you got any other ideas? (Fresh or to put them up for later enjoyment...?) Thanks, man... __________________ - Discipline means doing within, not doing without. *Currently rebuilding in phase one...

09-14-2007, 04:19 PM	#8
timdull2 IronMass Sponsor Join Date: Jun 2007 Location: J-town, PA Posts: 63 Recipes: 0 Rep Power: 7	Re: Introducing!!! ......me! Gee...Hab recipes? Well, since it's my post, I'll go off-topic just a bit! HA!! Ideas...hmmm.....Ok! 1. Core and stuff with tuna salad/similar as party 'favors'. 2. Very awesome in homemade salsa. 3. Put them on the grill whole, burn the skin, peel and core. Flavor will transform! Personally, I'd incorporate them into different dishes. Always remember that hot and sweet are awesome combinations. Ever try hot and chocolate? Blows my mind!! I had some luck freezing them about a year ago when I last had my garden in. Blanch them quickly first (dunk in boiling water for a few seconds). Let them cool and dry. Pack together in a sangwich bag and wrap tightly with foil. That might do ya. I'll have to pop back into the recipe section sometime soon. Tons of grillin' tips, though the season is almost over. __________________ AX Rep / Complete AXhole! tim@anabolicx.com

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