| IronMass Forums whole eggs, beef, & milk... Nutrition Discuss whole eggs, beef, & milk... in the Dietetics forums; I always seem to make better gains when I'm consistently eating these three foods makes me feel like a... |
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| OM NOM NOM NOM Join Date: Nov 2005 Location: San Francisco
Posts: 2,360
Recipes: 0 Rep Power: 128 | I always seem to make better gains when I'm consistently eating these three foods makes me feel like a ![]() |
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| | #2 |
| Pro Stature Join Date: Apr 2007 Location: Aurora, IL
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Recipes: 0 Rep Power: 186 | Hey, getting bigger is often referred to as getting beefy, guess its the truth ![]()
__________________ ISSA Certified Personal Trainer in IL Deadlift: 405 Bench: ?? Squat: ?? MP #17 (no G & N) |
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| | #3 |
| Moderator Join Date: Sep 2005
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Recipes: 0 Rep Power: 177 | |
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| | #4 |
| resident degen Join Date: Jul 2005 Location: San Diego, CA
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Recipes: 0 Rep Power: 220 | eggs are a big one for me. Whole eggs are as good as gear for me. ![]()
__________________ No supplement can make up for the lack of a strong work ethic. |
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| | #5 |
| eating more folate... Join Date: Oct 2005 Location: State College, PA
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Recipes: 0 Rep Power: 116 | yeah... there is just something about red meat.... i eat eggs more when I cut... and I avoid milk for the most part.... but i can see how it would make things easier.
__________________ My philosophies on training: "Extreme training yields extreme results" "Just because you can, does not mean you should" "The best program is the one you are not doing" Penn State Powerlifting-181 lb weightclass PGA Professional of America Current Stats: 474 Squat 601 Deadlift 320 Bench Goals for next training cycle: 500lbs squat and a total over 1400 in competition |
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| | #6 | |
| FDU Devils Weightlifter | i love beef, red meat is awesome. Eggs, real whole eggs, are amazing. my plan is to eat a ratio of 2:1 beef to chicken over the summer instead of tons of chicken.
__________________ FDU Devils Weightlifting 85kg Weightclass Best in Competition: Snatch : 70kg Clean and Jerk : 85kg Total : 155kg Best in Training: Snatch : 67kg Clean and Jerk : 90kg Goals by end of Summer: Snatch : 80kg Clean and Jerk : 100kg supplements.net Rep Status : Perfecting Technique and Regaining Strength Quote:
My Olympic Lifting Journal http://www.ironmass.com/workout-logs...tml#post157525 | |
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| | #7 |
| IronMass Vip Join Date: Nov 2006
Posts: 432
Recipes: 0 Rep Power: 35 | Red meat has teh steroid creatine in it, and eggs have all those hormones and antibiotics -- milks got teh bHGH too... so essentially you're a juicer... lol... j/k - tho that's what some out there would have you believe are the evils of eating good foods for your sport. (Well... j/k about the 'juicer' part, the rest has some element of truth.
__________________ - Discipline means doing within, not doing without. ![]() "Nothin' to it but to do it!" *Currently rebuilding in phase one... ![]() Last edited by Midnight_Lifter : 05-02-2008 at 01:11 AM. |
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| | #8 |
| OM NOM NOM NOM Join Date: Nov 2005 Location: San Francisco
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Recipes: 0 Rep Power: 128 | I was watching Commando with Arnold Schwarzenegger yesterday.... there's a scene when he's fighting Bill Duke's character in a motel room, and the girl that's with Arnold says to herself, "these guys eat too much red meat!" Coincidentally I had just finished a burger ![]() |
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| | #9 |
| Pro Stature Join Date: Jun 2005 Location: 66.239.233.115:8080
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Recipes: 0 Rep Power: 30 | Now that we've established how good red meat is. What's the best cut? *R*
__________________ ~~~Dumb Animal~~~ I am Thee oMega.. GameDayDog is Thee Alpha.. But GameDayDog Hasn't been here for ever... 6'4" @ 201. Finally got back to 500lb deadlift. |
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| | #10 | |
| OM NOM NOM NOM Join Date: Nov 2005 Location: San Francisco
Posts: 2,360
Recipes: 0 Rep Power: 128 | Quote:
96% Lean Ground Beef A lean cut of Tri-Tip or T-Bone (either can range from 5-10g of fat per 25g of protein) or, if $$ is of no concern.... Filet Mignon.... lean and very tasty :eat: :eat: | |
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| | #11 | |
| Moderator Join Date: Sep 2005
Posts: 2,949
Recipes: 0 Rep Power: 177 | Quote:
Best tasting, and most tender = Filet Mignon I am a big fan of sirloin, tender, tasty, not overly fatty and one of the cheaper cuts. This is probably a little more cooked then I usualy have it... lol.. we eat it almost raw in my house. ![]() | |
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| | #12 |
| Pro Stature Join Date: Jun 2005 Location: 66.239.233.115:8080
Posts: 926
Recipes: 0 Rep Power: 30 | Just realized I didn't post my fav. Top Round with a ton of mushrooms. I really like the lean ground beef too, but I almost always end up putting lots of cheese on it which kinda defeats the whole "lean" idea. LOL. I had to scroll down cause bubbas avi is way too distracting. *R*
__________________ ~~~Dumb Animal~~~ I am Thee oMega.. GameDayDog is Thee Alpha.. But GameDayDog Hasn't been here for ever... 6'4" @ 201. Finally got back to 500lb deadlift. |
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| | #13 |
| eating more folate... Join Date: Oct 2005 Location: State College, PA
Posts: 4,110
Recipes: 0 Rep Power: 116 | NY strip or sirloin. of course, a good mignon will take the cake though.
__________________ My philosophies on training: "Extreme training yields extreme results" "Just because you can, does not mean you should" "The best program is the one you are not doing" Penn State Powerlifting-181 lb weightclass PGA Professional of America Current Stats: 474 Squat 601 Deadlift 320 Bench Goals for next training cycle: 500lbs squat and a total over 1400 in competition |
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| | #14 |
| IronMass Vip Join Date: Nov 2006
Posts: 432
Recipes: 0 Rep Power: 35 | Top Round, NY Strip, Sirloin, Porterhouse -- all good.
__________________ - Discipline means doing within, not doing without. ![]() "Nothin' to it but to do it!" *Currently rebuilding in phase one... ![]() |
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