| IronMass Forums OT/ Negative calorie foods. Nutrition Discuss OT/ Negative calorie foods. in the Dietetics forums; I was curious after I heard about more neg cal foods, I already knew lettuce and celery burnt more cals than they provided, but I have learned many more fruit/... |
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| Amateur | I was curious after I heard about more neg cal foods, I already knew lettuce and celery burnt more cals than they provided, but I have learned many more fruit/veg contain neg cals, by which I mean it takes the body more cals to burn up these foods than the foods actually provide. These are some of the foods on his list: Vegetables asparagus beets broccoli cabbage (green) carrots cauliflower celery chicory chili peppers cucumbers endive garlic lettuce onions papayas spinach turnip zucchini Fruits apples cranberries grapefruit lemons mangos oranges pineapple raspberries strawberries tangerines Now I just want to be sure, that these foods contain neg cals, especially the tangerines and apples, if so, then I should be able to eat as many as I want and not worry about the calories. If any1 has any more info on these foods, please speak up. Thanks bros. SiK
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| I've got a RAGING clue! Join Date: May 2005 Location: dnyc99's cleaning staff
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Recipes: 0 Rep Power: 55 | Below is an exerpt from a journal article I saved on this subject some time ago. To sum it up: There have never been any conclusive studies to prove that the majority of the foods on the list truly require more calories to digest than they contain. There have been some studies done with celery, which seem to suggest that it may take more calories to digest than it contains, but celery has so few calories to begin with, that it's hardly worth mentioning. The "list" is largely a marketing tactic that has been used to sell the "Negative Calorie Diet" for many years now. - EME From the article: When marketers say a food has negative calories, they are claiming that the body burns more calories digesting the food than it actually contains. There is no scientific proof that certain foods utilize more calories than they contain. To my knowledge, the calculations used to determine these claims have not been obtained through reliable research methods and have not been published in peer-reviewed journals. The lack of research in this area is probably due to the fact that research takes time and money. Researchers only tend to pursue hypotheses that are worthwhile and, given the unlikelihood that the negative calorie theory is correct, researchers are not willing to spend their resources on this claim. From a physiological standpoint, our bodies are extremely efficient at using the calories contained in food. Thank goodness for this incredible efficiency or we, as a species, might not be here today! Since the number of calories in question is extremely small, we should touch on the impact that the negative calorie theory would have on weight loss – even if it were true. In a nutshell, the impact would be insignificant. For example, let's say that instead of a stalk of celery providing 10 calories, it actually burned 10 calories – a 100% reversal, which is extremely unlikely! Even so, you would have to eat 350 stalks of celery to lose 1 lb. I don't call that eating for health, eating for enjoyment or eating to lose weight – I call that crazy! It is much more effective to manipulate calorie deficits by adjusting total calories ingested and total calories burned through exercise. Having said that, most of the foods that I have seen listed on "negative calorie food" lists are actually quite healthy, nutrient rich and filled with fiber (e.g., celery, carrots, lettuce, broccoli, onions, and cabbage.). Therefore, eating these types of foods is highly encouraged. However, incorporate them into your diet in a balanced and reasonable way. Remember, a healthy diet should be nutrient rich, balanced, enjoyable and sustainable over a lifetime. It's in our nature to seek out that magical pill or miracle diet to make it all so easy. However, I hope that this column revealed the unlikely nature that these claims have any validity or significance to actual weight loss or maintenance. If people have been successful using this "negative calorie" diet, it is most likely due to decreasing their total caloric input by replacing high calorie foods with low calorie foods and increasing satiety by eating low-energy dense foods.
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| Großer Moderator Join Date: May 2005 Location: In a very red state
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Recipes: 0 Rep Power: 98 | I can't see how any fruit would be negative calorie. ![]() Maybe if you throw some DNP in... :stickpoke |
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| The Old Moderator Join Date: Apr 2005 Location: Colorado
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Recipes: 0 Rep Power: 199 | This should be in the nutrition forum so I will put it there.
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| | #7 | |
| Mushroom Cloud Laying.... | I think it is very strange that apples and other fruits would be "negative calories" just too much natural sugars.
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| | #8 | |
| The Old Moderator Join Date: Apr 2005 Location: Colorado
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__________________ Don't forget to periodize ![]() Best BP 507 lbs *competitive* Best Squat 705 lbs *competitive* Best DL 650 lbs *competitive* ![]() Guns don't kill people, men who come home early do. ![]() My workout log http://www.ironmass.com/forums/showthread.php?t=6247 | |
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| | #9 | |
| Amateur Join Date: Aug 2005
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Vitamin K has a traditional function in the body (blood clotting factors), but there is a lot of evidence it also modulates insulin release in the pancreas as well. Lots happening with vitamin K that nobody thinks about. | |
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