| IronMass Forums Need a good diet (ATM its CRAP) Nutrition Discuss Need a good diet (ATM its CRAP) in the Dietetics forums; Hi guys, Ive been bbing (seriously) for 3 months, and my diet has never been good. Basically i snack on foods like fruit, and vegetables, and i don't get ... |
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| Rocco Siffredi Join Date: May 2005 Location: On Set
Posts: 621
Recipes: 0 Rep Power: 10 | Hi guys, Ive been bbing (seriously) for 3 months, and my diet has never been good. Basically i snack on foods like fruit, and vegetables, and i don't get much protein. Ive tried tuna and nearly barfed, and i can just chow down eggs in the morning (scrambled), but i figure whats the point of lifting weights if your diet isnt good. So here i am, i have some whey concentrate, isolate, chicken breasts, bread, rice, veges, fruit, steak (at night), and the other usuals (oats, cereals, full cream milk). Im currently bulking, but im carrying some fat, but i need muscle before i cut, so thats why im bulking. I weight 201 pounds atm, at 6ft1, and i just turned 18. If you guys could give me a ruff layout, it would help alot, i am also at uni, and workouts are usualy around miday. Appreciate the work dudes |
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| Amateur | Here is a good list of what to go shopping for: http://www.bodybuilding.com/fun/stella9.htm Here are some fun ideas to mix it up with your meals http://www.bodybuilding.com/fun/guide10.htm |
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| Rocco Siffredi Join Date: May 2005 Location: On Set
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| | #4 |
| Herr Apfelstrudel Join Date: Apr 2005
Posts: 20
Recipes: 0 Rep Power: 0 | What's your weight at right now, and bf (not necessary, but is good to know in this case) -- also what are goals? Lose weight? Gain Weight? |
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| | #5 | |
| Rocco Siffredi Join Date: May 2005 Location: On Set
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| | #6 | |
| Amateur | Quote:
If you've got that much BF and weight carrying around, then you've probably got enough muscle to facilitate a cut. Most of my friends as large as you are probably around 20% BF, and are semi-strong compared to me (being 50 pounds lighter.) One of my friends, possibly like you, is an exception. He's 205 Pounds, Arm curls as much as me, and Benchpresses a mere 10 pounds more. Not sure how worried you are about the amount of muscle mass you've already got, but if you're at 24% BF, then I would recommend a cutting cycle to get you down around 15%, then get another bulk to put on muscle mass. | |
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| | #7 | |
| Herr Apfelstrudel Join Date: Apr 2005
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Height? Personally, I'd go w/ 1 g protein per lb of bodyweight, and maybe try for 1 to 2 g of carbs per lb of bodyweight .. shoot for .14-.2 g/lb of bodyfat of unsaturated fats (make sure you get your omega fatty acids too!) See where that gets you, and keep track of your bodyfat w/ it. If you're gaining weight too fast or your bodyfat is going up, drop some of the fats first as they're very Calorie dense -- if you're not gaining try upping the carbs a tiny bit. What's your schedule like? School, meal availability? | |
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| | #8 | |
| Rocco Siffredi Join Date: May 2005 Location: On Set
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Recipes: 0 Rep Power: 10 | :p Quote:
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| | #9 | |
| Member Join Date: Apr 2005 Location: Vienna, Austria
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| | #10 | |
| Rocco Siffredi Join Date: May 2005 Location: On Set
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| | #11 | |
| Rocco Siffredi Join Date: May 2005 Location: On Set
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| | #12 |
| Pro Stature | Id suggest getting into a routine of meals and just adjust the calories to what is desired. So you need to know all your stats including BMR, BF% and weight to find you maintennance calories. Once you know this youre set to create your diet. Lets say you need 3200 calories to start a bulk. You'd probably be starting at 500 calories over maintennance calories and increase it as necessary from there. Best ratio for bulking IMO is 40/40/20 which is 40% calories from protein, 40% calories from carbs and 20% from fat. This makes 1,280 calories from carbs, 1,280 calories from protein and 640 from fat. This is 320 grams of protein, 320 grams of carbs and 71 grams of fat. If you wanted to cut, you'd need to lower the calories and adjust the ratios slightly IMO, say 50/30/20 P C F I start cutting at 200 calories below maintennance and take it from there. Im not in a hurry to lose fat, coz I want to spare ALL my muscle. This would mean 2500 calories. 1250 calories from protein, 750 from carbs, and 500 from fat. This is 312g protein, 187g carbs, 55g fat. Now this is how I do it and it works well for me, but it sounds like you have a similar bodytype to when I started so it may well work for you. You maintennance calories will not be exactly 2700 so youll need to adjust it to your figures, but it shouldnt be too far off. Now, down to the food ![]() Ill post up an example of my bulking and cutting diet. Its just a typical day, I like to vary my food as much as poss, so Im always having different stuff. Here is where you can choose your foods from, this is as complete a list as you'll easily find. NUTRIENTS & WHERE TO FIND 'EM Example bulking diet: 8:00am Rolled oats, banana, raisins, yoghurt, whey shake w/milk, multi, green tea. 10:30am Steak sandwich with wholewheat bread, tomato, onion, lettuce, cheese 1:00pm Chicken breast, mixed veges, sweet potatoes, peanuts 4:00pm Rolled oats, whey w/milk, flaxseed oil, green tea 5:00 pm Workout 6:30 pm dextrose + whey in water, apples, sweet potato, multi, green tea 8:30pm Tuna, mixed veges, brown rice, flaxseed oil 11:00pm Full milk Cottage cheese, cashews, mixed veges All meals are about the same calorie wise, but I dont have fat for breakfast or post-workout because thats when you want some fast digesting protein as you are most catabolic at these times. My post workout meal actually is a bit larger calorie, carb and protein wise than other meals. On non workout days, the dextrose gets dumped and the whey will be in milk. Example cutting diet: Here I go as much for whole foods as possible. I eliminate dairy except for my nightly cottage cheese which changes to 1%, and I drop out some of the complex carbs for fibrous carbs. I dont have as much dex pwo either as I try to keep insulin well under control when cutting. Red meat is changed for white fish, tottal protein stays bout the same as bulking but is a higher % of the total. 8:00am Rolled oats, banana, yoghurt, whey shake w/water, multi, green tea. 10:30am Fish fillet on wholewheat bread, tomato, onion, lettuce, green tea 1:00pm Chicken breast, mixed veges, sweet potatoes, peanuts 4:00pm Rolled oats, tuna, flaxseed oil, green tea 5:00 pm Workout 6:30 pm dextrose + whey in water, apples, sweet potato, multi, green tea 8:30pm Chicken breast, mixed veges, flaxseed oil 11:00pm 1% Cottage cheese, cashews, mixed veges As you can see its not that much diff to the bulking diet, just a little less carbs and total calories. Anyway, hope that gives you a few pointers, Ive tried to cover too much in one post, but Ive tried to be concise. Hit me up with some questions. I suppose you know about www.fitday.com, worth a look if you havnt already ![]()
__________________ Last edited by Diab0lic : 05-11-2005 at 12:13 PM. |
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| | #13 | |
| Rocco Siffredi Join Date: May 2005 Location: On Set
Posts: 621
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| | #14 |
| Rocco Siffredi Join Date: May 2005 Location: On Set
Posts: 621
Recipes: 0 Rep Power: 10 | 8:00am Rolled oats, banana, whey shake w/milk, multi, green tea. 10:30am Workout 1:00pm whey(isolate) in water, apple, (what else can i add, i will be at uni) 4:00pm Chicken breast sandwich with wholewheat bread, lettuce, carrot, cucumber. 5:00 pm Rolled oats, whey w/milk, flaxseed oil, green tea 6:30 pm Usually chicken breast, or steak sandwhich (its always healthy) 8:30pm flaxseed oil, whey shake w/milk (would having skim milk with my whey here cause me to put on fat since its so late??) |
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| | #15 | |
| Pro Stature Join Date: May 2005 Location: Calgary
Posts: 343
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![]() Jiza, I would recommend having that last shake with milk so you can take advantage of milk's slow digesting protein through the night. Or cottage cheese if you can - this seems keep me satiated longer than liquid food. Definitely need some more good carbs pwo. Can you use milk (skim) at this time? Some people grind up their oats to a powder basically and have them with their shakes. How much cardio are you doing now?? I would recommend getting a few sesssions in every week, regardless if you want to add more muscle or cut fat. Also, see if you can find wholegrain bread to use in place of whole wheat. | |
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| | #16 | |
| Pro Stature Join Date: May 2005 Location: Calgary
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| | #17 | |
| Rocco Siffredi Join Date: May 2005 Location: On Set
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But yer im out of ideas for simple carbs post workout :/ i will be at uni, and most of the shops only sell like sandwhiches and chinese food and indian etc :/ | |
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| | #18 | |
| Pro Stature Join Date: May 2005 Location: Calgary
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real world:anytime you can fit it into your schedu |