| IronMass Forums The Irrelevance of GI Nutrition Discuss The Irrelevance of GI in the Dietetics forums; Instead of copying and pasting my original post I am going to link the thread I made on the bb.com forums because it has some valuable insight added by ... |
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#1 |
| IMPC Contestant Join Date: Feb 2007
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Recipes: 0 Rep Power: 2 | Instead of copying and pasting my original post I am going to link the thread I made on the bb.com forums because it has some valuable insight added by nutrition expert Alan Aragon. I hope people won't keep blind locking themselves into eating brown rice and broccoli day in and day out after reading this. Relevance of GI to Body Composition - An Objective Discussion - Bodybuilding.com Forums |
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| | #2 |
| eh heh heh Join Date: Aug 2005 Location: Behind you
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Recipes: 0 Rep Power: 160 | It was always my understanding that lower GI had more to do with more level and sustained energy levels than anything else.
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| | #3 |
| Pro Stature Join Date: Jul 2006
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Recipes: 0 Rep Power: 70 | I'm not reading that whole thing, but your saying I might as well eat white rice? |
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| | #4 |
| eating more folate... Join Date: Oct 2005 Location: State College, PA
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Recipes: 0 Rep Power: 113 | uh, GI is heavily overated. without reading the article, I can say that the amounts used in the tests for GI are too large (50g), carbs are almost never eaten alone, and your body doesn't seen numbers... only a giant mass of gunk that it needs to digest. white rice and fish oil is WAY slower than brown rice. If you are smart and mixing your fats and carbs, GI becomes, as the title of the post says, irrelivant.
__________________ My philosophies on training: "Extreme training yields extreme results" "Just because you can, does not mean you should" "The best program is the one you are not doing" Penn State Powerlifting-181 lb weightclass PGA Professional of America Current Stats: 474 Squat 601 Deadlift 320 Bench Goals for next training cycle: 500lbs squat and a total over 1400 in competition |
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| | #5 | ||
| IMPC Contestant Join Date: Feb 2007
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Recipes: 0 Rep Power: 2 | Quote:
I still advocate consuming a bulk of your nutrition from unprocessed or as minimally processed sources as possible. This would be 55-60% of your daily nutrition. This will ensure that your body gets most of the phytochemicals and micronutrition that it requires (which is lost in processed foods). Not only white rice, you can fit a big mac into your macros a couple of times a week if thats what you like. Quote:
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| | #6 | |
| IMPC Contestant Join Date: Sep 2005 Location: Alberta, Canada
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Recipes: 0 Rep Power: 44 | Quote:
![]() There's always something. ![]()
__________________ Age: 21 Height: 5'10.5" Mar, 2001: 135lbs @ ~14% Nov, 2004: 245lbs @ ~40% Feb, 2006: 188lbs @ 20.1% - Hydrostatic Tested Dec, 2006: 168lbs @ 5.5% - 7 Point Caliper Tested BULKING FOR A LONG TIME NOW Long Term Goal: Over 200lbs @ 8% | |
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| | #7 |
| Pro Stature Join Date: Jul 2006
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Recipes: 0 Rep Power: 70 | I mean, isn't this where all the "Eat whole wheats" thing came along? And if its irelevant, I might aswell stop buying brown rice, whole wheat bread, etc. and get me some white bread... See whatI'm trying to say? |
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| | #8 | |
| eating more folate... Join Date: Oct 2005 Location: State College, PA
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Recipes: 0 Rep Power: 113 | Quote:
well... if u ask me....
__________________ My philosophies on training: "Extreme training yields extreme results" "Just because you can, does not mean you should" "The best program is the one you are not doing" Penn State Powerlifting-181 lb weightclass PGA Professional of America Current Stats: 474 Squat 601 Deadlift 320 Bench Goals for next training cycle: 500lbs squat and a total over 1400 in competition | |
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| | #9 | |
| IronMass Sponsor Join Date: Oct 2006
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Recipes: 0 Rep Power: 37 | Quote:
i <3 white rice btw all white is not equal white bread is absolute shit white rice is fine | |
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| | #10 |
| Pro Stature Join Date: Mar 2006
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Recipes: 1 Rep Power: 12 | Just avoid sugars and really processed foods.
__________________ 165-181 Class Current - (Season Goal) Bench: 235(275), Squat: 385+(405), Deadlift: 420(500), Standing Press: 165 (185) |
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| | #11 |
| eating more folate... Join Date: Oct 2005 Location: State College, PA
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Recipes: 0 Rep Power: 113 | it's this anal mentality everyone has.... it makes no difference. Like said above, white bread is pretty crappy, but if ur eating it with PB or something, it STILL isn't even that big a deal. Plus, everyone should read up on macronutrient timing. Faster carbs are optimal at certain times of the day.
__________________ My philosophies on training: "Extreme training yields extreme results" "Just because you can, does not mean you should" "The best program is the one you are not doing" Penn State Powerlifting-181 lb weightclass PGA Professional of America Current Stats: 474 Squat 601 Deadlift 320 Bench Goals for next training cycle: 500lbs squat and a total over 1400 in competition |
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| | #12 |
| IMPC Contestant Join Date: Sep 2005 Location: Alberta, Canada
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Recipes: 0 Rep Power: 44 | To maintain single digit bodyfat year round you have to be anal though. ![]()
__________________ Age: 21 Height: 5'10.5" Mar, 2001: 135lbs @ ~14% Nov, 2004: 245lbs @ ~40% Feb, 2006: 188lbs @ 20.1% - Hydrostatic Tested Dec, 2006: 168lbs @ 5.5% - 7 Point Caliper Tested BULKING FOR A LONG TIME NOW Long Term Goal: Over 200lbs @ 8% |
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| | #13 |
| eating more folate... Join Date: Oct 2005 Location: State College, PA
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Recipes: 0 Rep Power: 113 | you are correct. for most, that is true
__________________ My philosophies on training: "Extreme training yields extreme results" "Just because you can, does not mean you should" "The best program is the one you are not doing" Penn State Powerlifting-181 lb weightclass PGA Professional of America Current Stats: 474 Squat 601 Deadlift 320 Bench Goals for next training cycle: 500lbs squat and a total over 1400 in competition |
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| | #14 |
| The Old Moderator Join Date: Apr 2005 Location: Colorado
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Recipes: 0 Rep Power: 199 | Control your insulin and watch your calories. And eat nutrient dense whole foods. /thread ![]()
__________________ Don't forget to periodize ![]() Best BP 507 lbs *competitive* Best Squat 705 lbs *competitive* Best DL 650 lbs *competitive* ![]() Guns don't kill people, men who come home early do. ![]() My workout log http://www.ironmass.com/forums/showthread.php?t=6247 |
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| | #15 |
| eh heh heh Join Date: Aug 2005 Location: Behind you
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Recipes: 0 Rep Power: 160 | ^ Or in other words: GI is irrelevant as long as you are controlling your insulin, making GI relevant. ![]()
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| | #16 |
| eating more folate... Join Date: Oct 2005 Location: State College, PA
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Recipes: 0 Rep Power: 113 | no, GI is an scale based on the arbitrary consumption of 50g of carbohydrates from varying sources. a) we never eat carbs alone b) many times, 50g is not eaten c) how old a food is or how it is cooked will significantly change something's GI. GI does not = insulin control.
__________________ My philosophies on training: "Extreme training yields extreme results" "Just because you can, does not mean you should" "The best program is the one you are not doing" Penn State Powerlifting-181 lb weightclass PGA Professional of America Current Stats: 474 Squat 601 Deadlift 320 Bench Goals for next training cycle: 500lbs squat and a total over 1400 in competition |
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| | #17 |
| Amateur Join Date: Nov 2006
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Recipes: 0 Rep Power: 0 | The insulin index is useful. Also, unprocessed foods have more nutrient density when compared to it's processed counterparts. Stating that just because you can blunt white rice, white bread, whatever with fat and that makes it ok is not the only aspect that should be considered. The key is to control insulin; by keeping insulin low you increase your sensitivity to it so pwo you can maximize the power of the most anabolic hormone in the body. When you are constantly exposed to insulin your cells become more resistant to it and it takes more insulin to manage glucose levels.
__________________ For true growth to occur, constructive activities must occur at a faster rate than destructive ones. |
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| | #18 |
| eating more folate... Join Date: Oct 2005 Location: State College, PA
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