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Old 01-12-2006, 12:47 AM   #1
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Default Dextrose Question


I wasn't sure where to put this, however, I recently purchased me some dextrose and I've been mixing it in with my whey shake PWO. From my measely calculations, since 1g of dextrose = 1g of carbs, is 1 cup of dextrose only 60g carbs?

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Old 01-12-2006, 02:11 PM   #2
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By my calculations, one cup of dextrose is close to three tims that. I don't have a measuring scale handy but I thought a cup was pretty damn close to 200g.
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Old 01-12-2006, 02:29 PM   #3
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1 cup = 229.92 grams

- EME
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Old 01-12-2006, 03:41 PM   #4
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IIRC 3 tblspns of dextrose is 50g of carbs, i might be wrong. Just look at the nutrition panel on the package of your dextrose bro, it's all right there
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Old 01-12-2006, 03:59 PM   #5
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buy some digi scales! its so much easier than all this half a cup/quarter of a cup thing.
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Old 01-13-2006, 06:09 PM   #6
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Quote:
Originally Posted by EME
1 cup = 229.92 grams

- EME
Oh crap, REALLY?!

Wow were my calculations off. That means I've been getting 229g of carbs PWO? No wonder my damn shake is so sweet. Oh my god. I'm drinking PWO right now. Gonna go toss this and make one with whey only....

Thanks EME.... Good thing I asked... Holy bejesus!
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Old 01-13-2006, 07:12 PM   #7
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wow, how has your body responded to all those carbs PWO? feelin sleepy?
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Old 01-13-2006, 07:15 PM   #8
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Nope. Didn't feel any different, just curbed the hell outta my sweet tooth.

EDIT: did feel a bit bloated tho after drinking alot of water.
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Old 01-14-2006, 08:24 AM   #9
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I believe 1.25 tbsp is 4g of carbs.
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Old 01-14-2006, 09:50 AM   #10
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Quote:
Originally Posted by Hybrid
I wasn't sure where to put this, however, I recently purchased me some dextrose and I've been mixing it in with my whey shake PWO.
You may want to consider maltodextrin or even oat powder instead.
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Old 01-14-2006, 04:26 PM   #11
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ROTF WOW!!!!!! You've been taking a whole cup of dextrose? :rofl:
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Old 01-14-2006, 07:35 PM   #12
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I would recommend an eletric scale. 1tbsp = 15g I believe, if that helps.
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Old 01-14-2006, 08:52 PM   #13
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yea i need to know that to, so 3tbspns equalls 50g so thats good, so my pwo shake will look like this 1 liter of water, 50g of protein and 50g of dextrose, of oatmeal mix it together and got my pwo shake
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Old 01-14-2006, 11:37 PM   #14
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Quote:
Originally Posted by skelooth
ROTF WOW!!!!!! You've been taking a whole cup of dextrose? :rofl:
I know :crazy1:

Pu12, why slower GI carbs over higher? Don't I want to spike insulin levels allowing nutrients to be stored as quickly as possible and immediatly get rid of any catabolic state I may have put myself into lifting as soon as possible? I also eat my post-post-workout meal 1 - 1/2 hours later which consists of low GI carbs. Why low GI?
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Old 01-15-2006, 12:51 AM   #15
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Well Hybrid, I would say stick to Glucose as it has the highest GI for best replenishment. Regardless of what others say....I would recommend using 40-50 grams (more if you are a bigger guy) glucose and at least 40-50 grams of whey. For me dextrose couldn't be more convenient and makes my post-wo shake taste amazing. I think you are doing well with having dextrose immediately then a meal with low gi carbs an hour later. A lot of the old school guys do this and I think some people just get too caught up in trying to find new solutions that aren't really going to make a difference. For me, if its cheap, convenient, and has been proven to work, and has been used for years upon years, it is a great choice. This applies to most aspects of sports nutrition, it would be interesting to do a study on supplementation effectiveness over the last 10 years, although there is so much more shit out on the market there are only a few things that actually work. My vote is to stick with the glucose.
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Old 01-15-2006, 12:52 AM   #16
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Quote:
Originally Posted by Hybrid
I know :crazy1:

Pu12, why slower GI carbs over higher? Don't I want to spike insulin levels allowing nutrients to be stored as quickly as possible and immediatly get rid of any catabolic state I may have put myself into lifting as soon as possible? I also eat my post-post-workout meal 1 - 1/2 hours later which consists of low GI carbs. Why low GI?
I've been hounding pu12 about that forever also lol. I believe the issue with dextrose is that it's TOO high gi.... uh, or something like that. I don't know. I forget how he explained it but he actually got me to go from using dextrose to buying a tub of maltodextrin
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Old 01-15-2006, 01:28 AM   #17
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Basically, as explained to me by EME, on a bulk, since CHO intake is high all day long, immediately refilling your glycogen stores PWO isn't as important. On the other hand, on a cut, since CHO intake may be restricted during the day, a simple carb may be optimal to tap off ur muscles as quick as possible in order to remove bad chemicals such as cortisol.
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Old 01-15-2006, 01:49 AM   #18
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Quote:
Originally Posted by DJSTARER
Basically, as explained to me by EME, on a bulk, since CHO intake is high all day long, immediately refilling your glycogen stores PWO isn't as important. On the other hand, on a cut, since CHO intake may be restricted during the day, a simple carb may be optimal to tap off ur muscles as quick as possible in order to remove bad chemicals such as cortisol.
That would make sense. I guess it would also depend upon the intensity and duration of your exercise sessions (obviously it would have to be VERY long and VERY intesne to completly empty your stores while bulking)

Also, how about if I worked out in the morning after only one meal? My first meal contains (carbohydrate wise) 1 cup oats + 1 banana. I'd imagine since I do a carb cut off at 7 PM, my glycogen stores should be a bit low, even after my first meal. I wonder how low though.
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Old 01-15-2006, 02:51 AM   #19
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Quote:
Originally Posted by Hybrid
That would make sense. I guess it would also depend upon the intensity and duration of your exercise sessions (obviously it would have to be VERY long and VERY intesne to completly empty your stores while bulking)

Also, how about if I worked out in the morning after only one meal? My first meal contains (carbohydrate wise) 1 cup oats + 1 banana. I'd imagine since I do a carb cut off at 7 PM, my glycogen stores should be a bit low, even after my first meal. I wonder how low though.
agreed
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Old 02-10-2006, 12:06 PM   #20
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Quote:
Originally Posted by Hybrid
I know :crazy1:

Pu12, why slower GI carbs over higher? Don't I want to spike insulin levels allowing nutrients to be stored as quickly as possible and immediatly get rid of any catabolic state I may have put myself into lifting as soon as possible? I also eat my post-post-workout meal 1 - 1/2 hours later which consists of low GI carbs. Why low GI?
Depends on your pre-workout nutrition and timing... there are a few scenarios where Dex / Malto would be worth a try.

Why many of us feel that oats and other similar carb sources are optimal for lean gains, overall nutrition, and overall health:

http://forum.bodybuilding.com/showpo...&postcount=162