argent

Agar Powder, also known as Agar Agar has been used as a food ingredient.
Agar agar powder can be substituted for the same quantity as unflavored gelatin in recipes. However, the gelling ability of agar agar is affected by the acidity or alkalinity of the ingredients with which it is mixed. The more acidic the larger quantity of agar agar required. It will not set with kiwi, pineapple, fresh figs, paw paws, papayas, mango and peaches, chocolate and spinach.