My Feedback on Waxy Maize Starch

blast_ · 10-31-2006, 10:55 AM

I want to say that waxy maize starch is an amazing product. This can be found in Nutrex's Vitargo CGL, Pure Vitargo, or TP's bulk waxy maize starch. This carbohydrate has been stirring up a big deal of commotion on other boards, but oddly not here.

There have been many people experimenting with WMS in different ways and the most beneficial ways so far are carbing up and filling out during the last few days of contest prep and as a postworkout carb.

I myself have been experimenting with WMS. For a while I used 2 scoops postworkout only. I could actually feel it working. Because this carb empties the gut so fast some people say they feel "hypOglycemic," in which I agree.

Lately I have been dosing it differently:
- 1 scoop before meal 1
- 1 scoop before meal 2
- 1 scoop preworkout with 2g CEE. 20 min later, I have my preworkout meal. 40 minutes later... TRAIN.
- 2 scoops postworkout with 2g CEE and 10g L-Leucine. 20 minutes later, 54g WPI shake + 100g Oats.

I guess you can say I am megadosing WMS.

Holy shit. The past 5-6 weeks have been great. My skin has been feeling tighter than its ever been. The pumps are amazing at the gym. There is a definate increase in muscle fullness no doubt.

The awesome thing is that I am adding about ~130g carbs to my diet and I have not measured any bodyfat gain.

These carbs are obviously not your typical carbohydrate.

I've seen feedback on other forums, but I'd like to see some here as well.

navarone · 10-31-2006, 11:13 AM

Thanks for that, i havent tried it, or heard of it till now, lol. So i will have to buy some and see what it does for myself. Thanks again!

Frank_the_tank · 10-31-2006, 07:43 PM

I've been debating between getting wms and palatinose for a long time. But I've never really figured out which carb supplement I wanted to get. I really dont like maltodextrin so I would rather make my own MRP with some palatinose or WMS and whey protein isolate.

blast_ · 11-01-2006, 02:48 AM

I haven't tried palintose, but I am very interested in it.

**mr_min** · 11-01-2006, 03:22 AM

i hear its very good for post workout and not bad tasting either?

blast_ · 11-01-2006, 03:28 AM

Tastes chalky. That's all. I like it

**Succio** · 11-01-2006, 06:58 AM

id rather drink my dextrose, it sweetens up my pwo shake

Frank_the_tank · 11-02-2006, 01:10 AM

Dextrose is high gi whereas palatinose and Waxy Maize Starch are lower on the gi scale.

10-31-2006, 10:55 AM	#1
blast_ Pro Stature Join Date: Oct 2006 Posts: 233 Recipes: 0 Rep Power: 20	My Feedback on Waxy Maize Starch I want to say that waxy maize starch is an amazing product. This can be found in Nutrex's Vitargo CGL, Pure Vitargo, or TP's bulk waxy maize starch. This carbohydrate has been stirring up a big deal of commotion on other boards, but oddly not here. There have been many people experimenting with WMS in different ways and the most beneficial ways so far are carbing up and filling out during the last few days of contest prep and as a postworkout carb. I myself have been experimenting with WMS. For a while I used 2 scoops postworkout only. I could actually feel it working. Because this carb empties the gut so fast some people say they feel "hypOglycemic," in which I agree. Lately I have been dosing it differently: - 1 scoop before meal 1 - 1 scoop before meal 2 - 1 scoop preworkout with 2g CEE. 20 min later, I have my preworkout meal. 40 minutes later... TRAIN. - 2 scoops postworkout with 2g CEE and 10g L-Leucine. 20 minutes later, 54g WPI shake + 100g Oats. I guess you can say I am megadosing WMS. Holy shit. The past 5-6 weeks have been great. My skin has been feeling tighter than its ever been. The pumps are amazing at the gym. There is a definate increase in muscle fullness no doubt. The awesome thing is that I am adding about ~130g carbs to my diet and I have not measured any bodyfat gain. These carbs are obviously not your typical carbohydrate. I've seen feedback on other forums, but I'd like to see some here as well.

10-31-2006, 11:13 AM	#2
navarone Pro Stature Join Date: Aug 2006 Location: Ontario, Canada Posts: 931 Recipes: 0 Rep Power: 49	Thanks for that, i havent tried it, or heard of it till now, lol. So i will have to buy some and see what it does for myself. Thanks again! __________________ Obsessed is a word the lazy use to describe the dedicated Stats: Weight: Between 200-205 depending on the day Bench: 265X5 atm. Squat: 360X5 atm.. Higest Ever 435 Deadlift: 420X3 Waist: 34 Arms: 17.5 cold . Pics Finally! http://www.ironmass.com/f16/nav-s-1-...ulk-12947.html

11-01-2006, 06:58 AM	#7
Succio IronMass Sponsor Join Date: May 2006 Location: beastville Posts: 1,938 Recipes: 0 Rep Power: 95	id rather drink my dextrose, it sweetens up my pwo shake __________________ SUPPLEMENTS.NET REP

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10-31-2006, 07:43 PM	#3
Frank_the_tank Pro Stature Join Date: Dec 2005 Posts: 404 Recipes: 0 Rep Power: 7	I've been debating between getting wms and palatinose for a long time. But I've never really figured out which carb supplement I wanted to get. I really dont like maltodextrin so I would rather make my own MRP with some palatinose or WMS and whey protein isolate.

11-01-2006, 02:48 AM	#4
blast_ Pro Stature Join Date: Oct 2006 Posts: 233 Recipes: 0 Rep Power: 20	I haven't tried palintose, but I am very interested in it.

11-01-2006, 03:22 AM	#5
mr_min IronMass Vip Join Date: Aug 2005 Location: connecticut Posts: 538 Recipes: 0 Rep Power: 10	i hear its very good for post workout and not bad tasting either?

11-01-2006, 03:28 AM	#6
blast_ Pro Stature Join Date: Oct 2006 Posts: 233 Recipes: 0 Rep Power: 20	Tastes chalky. That's all. I like it

11-02-2006, 01:10 AM	#8
Frank_the_tank Pro Stature Join Date: Dec 2005 Posts: 404 Recipes: 0 Rep Power: 7	Dextrose is high gi whereas palatinose and Waxy Maize Starch are lower on the gi scale.